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From Texas Standard:The traditional farm-to-table path for food has been disrupted by the COVID-19 pandemic. With so many people staying home and out of�

From Texas Standard:Texas dairy farmers have no trouble producing milk these days. If anything, they're producing too much � which has created a problem�

Here’s a question to consider: Who gets milk from the cow’s udder to your kitchen table?A new report from Texas A&M AgriLife finds that immigrant workers�